Gomantak Jevom

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A study of Goan Cuisine- its origin, social and cultural aspects. As part of a college module at NID, Bangalore; I studied the 'Goan Cuisine' as my subject for the theme 'Culture and Communication'. The above deck documents my research on studying and visualizing this history.
The idea was to create awareness on the history of Indian cuisine, and how storytelling could be used to bring this before the common folk. The final deliverable is a food narrative website and a print pamphlet (at restaurants) for smaller stories and a more direct intervention with the user.

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